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Organic Farming Advantages in Nigeria

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By Samuel Abimbola

Sustainable agricultural practices are essential to protect the environment.

The surge in consumer demand for healthier and sustainable food choices has increased the popularity of Organic Farming in Nigeria. Both farmers and consumers are increasingly embracing the benefits of organic produce, leading to a shift towards Eco-friendly agricultural practices. Natural planting has gained popularity in recent years due to the increasing awareness about the harmful effects of conventional agricultural practices on the environment and human health. In Nigeria, where Agriculture is important in the Economy and food security, the benefits of organic planting cannot be overstated.

However, sustainable farming practices do not rely on synthetic chemicals, pesticides, or fertilisers that can harm the soil, water, and air. Instead, organic farmers use natural methods such as crop rotation, composting, and biological pest control to maintain soil fertility and control pests. This helps to protect the environment and preserve biodiversity, which is essential for the long-term Sustainability of agriculture in the country. Also, natural crops are grown without synthetic chemicals and fertilisers, which can contaminate the food with harmful residues.

Farmers can reduce the risk of exposure by avoiding synthetic chemicals.

Studies have shown that natural produce tends to have higher levels of essential nutrients and antioxidants than conventionally grown crops. It promotes the use of heirloom and traditional crop varieties, which are more resilient to pests and diseases and have better flavour and nutritional value. By avoiding synthetic chemicals and pesticides, eco-friendly farming reduces the risk of exposure to harmful residues that can affect human health as they have positive impacts on human health. As we all know, natural food tends to have lower pesticide residues and harmful chemicals, making it a safer and healthier option for consumers.

In a country like Nigeria, where Food Safety is a major concern, it can help to ensure the availability of safe and nutritious food for the population. It can also benefit smallholder farmers in the country. The practices are often more labour-intensive than conventional methods, which can create more employment opportunities for small farmers and rural communities. It also promotes local and sustainable food systems, reducing the reliance on expensive inputs and allowing farmers to save money in the long run.

OFAN provides training and market access for organic farmers nationwide.

Moreover, the Organic Farmers Association of Nigeria (OFAN)) is a leading advocate for organic farming in the country, offering training programs and facilitating market access for eco-friendly farmers. Through strategic partnerships and innovative initiatives, they effectively empower farmers to embrace Sustainable Agricultural methods and enhance their presence in the market. By working collaboratively with government agencies and various stakeholders, they drive notable advancements in developing the country’s healthy agricultural sector, contributing to a more sustainable and environmentally friendly agricultural landscape.

Also, the federal and state governments can improve eco-friendly agriculture in the country by providing financial incentives and support for farmers, such as grants and Subsidies for converting to chemical-free practices, as well as funding for research and development of natural planting methods. Implementing policies that promote using natural inputs and sustainable practices can also help create a level playing field for farmers. Also, investing in sustainable agriculture Education and training programs can help to increase knowledge and awareness of natural agricultural practices among farmers and consumers, ultimately leading to increased demand for natural products.

Related Article: Farming sustainable practice in Nigeria

Overall, chemical-free farming offers numerous benefits in the country, including environmental sustainability, improved food quality, and positive impacts on human health. Promoting healthy agricultural practices can build a more resilient and sustainable agricultural sector to ensure Food Security for its growing population. Natural planting is a viable solution for the country’s agricultural sector and necessary in the face of Climate Change and Environmental Degradation. It is time for the country to embrace natural agriculture and reap the benefits of a more sustainable and healthy food system.


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