2 steaks on the bbq hot with flame - Photo by AlexRaths

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Ask everyone which steak is best, and most would always choose our New York Strip.  Aged, marbled and rich with flavor, this firm yet delicate cut is the perfect balance of texture, flavor, and fat.

Enjoy a 14 ounce boneless strip steak, or a 19 ounce bone-in specialty cut. Most prefer bone-in as it appears more savory.  The bone cooks at high temperatures and the flavors infuse the meat for extra flavor. – We broil it at a constant 1900-degrees cooking it to perfection.

Come see what flavor has to offer.


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Lagos, Nigeria,Ogun,Nigeria