Premium Breadmakers Association of Nigeria (PBAN) has reiterated its commitment to tackling the challenges confronting the baking industry, seeking better incentives for bakers, and promoting excellence in bread making. During its Annual General Meeting (AGM) and election of new leaders, the association brought together key stakeholders, including esteemed members and industry leaders, to reflect on past achievements and chart a course for the future. The AGM highlighted the importance of upholding high standards of breadmaking, collaboration among members, and the need for government protection given the industry’s crucial role in food availability.
Also, the association welcomed new members passionate about baking and committed to quality, craftsmanship, and innovation. These new members bring fresh perspectives and ideas, which will undoubtedly contribute to the growth and development of the industry. PBAN recognized the vital role bread bakers play in providing essential food products to the Nigerian population and supporting local economies. The association is committed to supporting its members through training, advocacy, and networking opportunities to help them thrive and grow their businesses. This support is crucial, as bakers face numerous challenges, including high production costs, inadequate infrastructure, and competition from imported bread.
Bakers have contributed to the growth of the industry.
Despite these challenges, many bakers have demonstrated resilience and innovation, offering a range of bread products that cater to local tastes and preferences. Some notable bakers in Nigeria include Oyin Adeyemi, founder of Sweet Sensation, a popular bakery chain in Lagos; Tunde Adedeji, owner of Tunde’s Bread, a renowned bakery in Abuja; and Nneka Onyeka, founder of Nneka’s Bread, a successful bakery in Enugu. These bakers, along with many others, have contributed to the growth and development of the breadmaking industry in Nigeria.
Further, the newly elected Executive Committee comprises dynamic individuals dedicated to the breadmaking industry. Led by President Emmanuel Onuorah, Deputy President Abayomi Awe, and other experienced professionals, this committee promises to propel PBAN towards growth, innovation, and sustainability. Their diverse expertise and collective vision will undoubtedly benefit the industry as a whole. In Nigeria, bakers play a crucial role in providing fresh bread to the population. With a growing demand for bread, the industry requires support and incentives to thrive. PBAN’s efforts aim to promote a favourable business environment, access to quality ingredients, and training opportunities for bakers. This support will enable bakers to improve their products, increase efficiency, and expand their businesses.
Challenges facing the breadmaking industry in Nigeria.
The breadmaking industry in Nigeria faces numerous challenges, including high production costs, inadequate infrastructure, and competition from imported bread. To address these challenges, PBAN is advocating for better incentives for bakers, such as Tax breaks, Subsidies for raw materials, and access to affordable credit facilities. These incentives will help bakers reduce their costs, increase their profit margins, and invest in their businesses. In addition to these incentives, PBAN is also promoting excellence in bread making through training and capacity-building programs. These programs will enable bakers to improve their skills, learn new techniques, and adopt best practices in bread making. This will result in better quality bread products, increased customer satisfaction, and a more competitive industry.
Again, PBAN is working to promote the use of local ingredients and support local farmers. This will not only reduce the industry’s reliance on imported ingredients but also contribute to the growth of the local economy. Additionally, the association is advocating for stricter regulations on imported bread to ensure that it meets the same quality and safety standards as locally produced bread. PBAN’s efforts to seek better incentives for bakers and promote excellence in bread making are crucial for the growth and prosperity of the industry. With the support of the government and stakeholders, Nigerian bakers can continue to thrive and provide fresh, quality bread to the population. This will not only benefit the industry but also contribute to the overall Economic Development of Nigeria.
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In short, PBAN’s commitment to the breadmaking industry in Nigeria is evident in its efforts to seek better incentives for bakers and promote excellence in bread making. With the support of its members, the government, and stakeholders, the association is confident that the industry will continue to grow, innovate, and thrive, providing fresh, quality bread to the Nigerian population and supporting local economies. As the demand for bread continues to grow, it is essential that the industry receives the necessary support to meet this demand and provide a sustainable source of fresh bread for the population.