To prevent the spread of cholera, the Federal Government urges Nigerians to prioritise cleanliness in their homes and workplaces, stay vigilant, and adopt preventive measures. Dr. Iziaq Salako, the Minister of State for Environment, recently expressed concern about the Cholera outbreak in the country. The World Health Organization (WHO) has identified the outbreak as part of a global increase in cholera cases and designated it a grade 3 Public Health emergency. This classification demands a comprehensive response from the WHO across all systems.
According to recent findings, Nigeria is among 14 African nations experiencing a resurgence. The ongoing outbreak in the country has raised serious concerns within the Federal Ministry of Environment. With many lives lost and communities impacted, the Minister expressed deep sadness over the situation. The latest report from the Nigeria Centre for Disease Control (NCDC) revealed 1159 suspected cases, 65 confirmed cases, and 30 deaths across 30 states. Nine states, Lagos, Abia, Cross River, Katsina, Bayelsa, Bauchi, Zamfara, Delta, and Ebonyi, collectively account for 90% of the reported cases.
Salako urges for cleanliness and a safe environment across the country.
He emphasised the importance of citizens in the country being proactive in preventing cholera by staying alert, maintaining cleanliness in their surroundings, and properly disposing of waste in assigned areas. Ensuring the safety of water is essential. Water from questionable sources must be either thoroughly boiled or treated with a solution of one part chlorine to 100 parts water to ensure it is clean and free of contaminants. People should only consume homemade beverages such as sobo, fura da nono, kunu, Koko, fruit juice, etc, if they are confident they were prepared in a clean and safe environment.
It is vital to maintain good hand hygiene by washing hands with soap and water frequently. They should also wash their hands after using the bathroom, change a child’s diaper, handle food before and after meals, and interact with pets. Refrain from practising Open Defecation and opt for the use of hygienic and secure restroom facilities. Cook your food thoroughly, and always eat it while it’s hot. Practising proper etiquette and caution is important when dining in public, such as at social gatherings. Before consuming fruits and vegetables, they should be rinsed thoroughly with clean water. In case of any signs of cholera, it is important to seek medical help promptly.
Encouragement was given to increase awareness in various places nationwide.
Also, the Minister emphasised the importance of Commissioners of Environment and Local Government Chairmen backing Environmental Health Officers nationwide to increase Sanitation efforts and promote community-led total sanitation. This is crucial in preventing the disease from spreading further. Encouragement is given to increase awareness campaigns in markets, schools, restaurants, and stadiums where prepared food and beverages are sold. It is also recommended that local governments enhance surveillance of environmental health in eating establishments like cafes, restaurants, and food trucks. The Federal Ministry of Environment reaffirms its dedication to preserving a clean and healthy environment for the people in the country.
This proactive approach is essential in preventing and reducing the occurrence of diarrheal outbreaks and other diseases caused by poor sanitation. He emphasised the importance of preventing diarrhoea, stating that prevention is more effective and affordable than treatment. He urged everyone in the country to prioritise these preventive measures and emphasised the significance of maintaining a clean environment. He expressed the government’s sympathy to families grieving the loss of their loved ones and showed support to everyone impacted by the outbreak.
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In conclusion, the government’s call for heightened vigilance, good hygiene, and robust sanitation practices is crucial in combating the ongoing disease outbreak. The active involvement of citizens in maintaining cleanliness, ensuring safe water consumption, and adhering to recommended preventive measures can stop the spread of the disease. The government’s commitment to improving environmental health efforts and increasing public awareness underscores the collective responsibility needed to protect communities from such health crises. By prioritising prevention and promoting a Culture of cleanliness, the country can effectively reduce the impact of diarrheal diseases and protect the well-being of its people.